Order B Bar S Ranch Beef

Ordering FAQ

Winter comes to the Elbert County range of B Bar S Ranch.

Quantity: How much beef should I order?

Weight varies, but cut and wrapped, a quarter weighs about 80 lbs., a half about 160 lbs., and a whole about 320 lbs.
Delivery: When should I expect to receive my freezer beef?

We will deliver to the packer in mid-September, 2008. It takes about two weeks to age and process your beef.

The mountains create winter-blue shadows on the snow-covered pastures of B Bar S Ranch, near Nederland, CO.

Cut to your specifications:

You tell the packer how you want your beef prepared, specify cuts, steak thickness, package size, what to grind, etc. We can help you select the cuts best suited for your needs. You may select any packer in the area, but we suggest Arapahoe Foods, Inc., (303) 673-9165.

If you request it, Arapahoe Foods can make excellent beef jerky and a variety of sausages at an additional cost.

You pick up your beef at the packer's when it is ready.
Cost: How do I figure out what I will pay?

Our price is $2.35 /lb. hanging weight: Arapahoe Foods, Inc. charges 56 cents per lb. hanging weight, plus a fixed charge of $8.75/quarter, $17.50/half or $35.00/whole beef. (The packers prices may change before 2008 delivery.)

Example for a half Beef: 225 lbs (hanging weight) X ($2.35 + $0.56) + $17.50 = $672.25.

Packaged weight is about 2/3 of hanging weight, depending on how you have your beef cut, what is ground, etc.
Ordering:

To order, complete the form and mail or fax it. You will need Acrobat Reader to use the order form.
For more information, or to order by phone, call at (303) 442-1995, or or at (303) 648-3758.

"Thank you so much for the incredible beef. We’ve tried a few steaks & burgers it is truly delicious. Thanks again." (Repeat customer)